Culinary Schools in Atlanta

Atlanta, with its legendary reputation for southern cooking, is host to several cooking schools that offer college degrees in the culinary arts. Annually, 37 million people come to see this delightful city for a taste of Southern cuisine and hospitality. A rich variety of excellent restaurants and hotels await both visitor and resident. Offerings as … Continue reading “Culinary Schools in Atlanta”

Culinary Schools in Atlanta

Culinary Schools in Washington D.C.

Washington, D.C. is a world-class city that draws visitors from around the globe. It is no surprise that the wine and food industry in the city is diverse, vibrant, and first-class. D.C. provides a wide array of culinary educational opportunities, as well as a robust restaurant and hospitality industry. Certificate, Associate’s and Bachelor’s degree programs … Continue reading “Culinary Schools in Washington D.C.”

Culinary Schools in Washington D.C.

Culinary Schools By State

So you’re thinking of enrolling on a culinary arts course? Choosing the right culinary school is a personal decision, with many different aspects to consider. We have compiled lists of all the culinary schools in each state across America. Before you start to explore the lists of cooking schools, I will outline some questions you … Continue reading “Culinary Schools By State”

Culinary Schools By State

Culinary Schools in Wyoming

Wyoming has a strong agricultural presence, which is known for grain and beef production. Culinary schools in Wyoming teach techniques in a range of culinary traditions, as well as the fundamentals of running a kitchen or restaurant. The state has a strong tourism industry, offering a variety of employment sectors. Natural attractions and skiing opportunities … Continue reading “Culinary Schools in Wyoming”

Culinary Schools in Wyoming

Culinary Schools in Wisconsin

Wisconsin is known for its vast supply of cheeses, as well as traditional bratwurst, chocolate and kringle. Cheese curds, milk, and butter are some of Wisconsin’s important contributions to the national food economy, but the state is also a large producer of snap beans, corn, oats, cherries, and maple syrup. There is a strong beer … Continue reading “Culinary Schools in Wisconsin”

Culinary Schools in Wisconsin

Culinary Schools in West Virginia

West Virginia has a long home-cooking tradition, emphasizing wild ingredients and game, as well as canning and preserves. The state is rich in tourist attractions and home to a booming culinary scene. West Virginia offers a comprehensive education scene for students who want to work in a restaurant. Community and technical colleges across the state … Continue reading “Culinary Schools in West Virginia”

Culinary Schools in West Virginia