Culinary Schools in Louisiana

Louisiana has a varied mix in it’s culinary cuisine, with influences from the US, French, Spanish, Native American and African, creating Creole food. The cooking practices in the state are unique, giving a great opportunity to budding chefs studying in the state. The state offers several culinary arts cooking classes, such as Culinary Arts, Food … Continue reading “Culinary Schools in Louisiana”

Culinary Schools in Louisiana

Culinary Schools in Kentucky

Kentucky is famous for fried chicken, however there is a lot more on offer than just that, from fried-green tomatoes to sweet potatoes and steamed greens and pecan pie. There are plenty of culinary arts schools in Kentucky, offering a range of cooking classes for budding chefs to learn kitchen basics and beyond. Some hot … Continue reading “Culinary Schools in Kentucky”

Culinary Schools in Kentucky

Culinary Schools in Kansas

Kansas has a great agricultural industry, producing corn, beef, hogs and wheat. The state offers some fantastic educational opportunities for chefs, with larger cities offering four-year culinary arts Bachelor’s Degrees in fields such as hospitality and restaurant management, and community and technical colleges offering fast-track two-year Associate’s and Diploma cooking courses. Kansas City is famous … Continue reading “Culinary Schools in Kansas”

Culinary Schools in Kansas

Culinary Schools in Iowa

Iowa is a state famous for corn, however there is much more on offer in this state, with handmade cheese, natural beef products, Amish foodstuffs, and dynamic Swedish and Norwegian traditions and food influences. You will find many types of cooking schools in Iowa, including specialty culinary arts schools focusing on disciplines such as culinary … Continue reading “Culinary Schools in Iowa”

Culinary Schools in Iowa

Culinary Schools in Indiana

Indiana is famous for more than just the speedway, the state has a good agricultural industry, and a rich tradition history, with many cultural influence including Native Americans and Amish communities. The state has a great culinary culture, and with it some good quality culinary schools and cooking classes. There are plenty of culinary arts … Continue reading “Culinary Schools in Indiana”

Culinary Schools in Indiana

Culinary Schools in Illinois

Illinois is a strong agricultural state, being a top corn and soybean producer, however the state has a German influenced culinary culture, with many pork dishes on offer. Illinois largest city is Chicago, a city with rich immigrant and cultural history, which is famous for deep dish pizzas, and hot dogs, it also has a … Continue reading “Culinary Schools in Illinois”

Culinary Schools in Illinois