Culinary Schools in Nebraska

Nebraska is famous for its agricultural production of corn, however there is more to the state than just this, with a great Cattle production industry, as well as Runza’s. Students in Nebraska have a good choice of culinary studies across the state. The Institute for the Culinary Arts in Omaha features a world-class curriculum which … Continue reading “Culinary Schools in Nebraska”

Culinary Schools in Nebraska

Culinary Schools in Montana

Montana’s relatively remote placement means that there are only a few schools that offer cooking programs. However, chef school candidates should not be discouraged. Montana attracts many tourists each year, so there is a ready demand for exceptional cuisine. Montana receives visitors from all over the world, so it’s only natural that its restaurants serve … Continue reading “Culinary Schools in Montana”

Culinary Schools in Montana

Culinary Schools in Missouri

Cooking schools in Missouri deliver culinary programs on par with the best industry educators. You’ll find Diploma programs from technical colleges specializing in accelerated job-placement, Associate’s Degrees from career-focused community colleges, and Bachelor’s Degrees that emphasize hospitality, restaurant and culinary management. The State University system provides advanced studies in hospitality management, nutrition, and dietetics. Missouri’s … Continue reading “Culinary Schools in Missouri”

Culinary Schools in Missouri

Culinary Schools in Mississippi

Mississippi is bordered by the Gulf of Mexico and the great Mississippi River, so it’s no surprise that seafood comprises a large portion of the state diet. Mississippi is responsible for raising 90% of the nations catfish supply. All this mixed with traditional Southern cooking, results in dishes like Creole Catfish Cakes, Mississippi Mud Cake, … Continue reading “Culinary Schools in Mississippi”

Culinary Schools in Mississippi

Culinary Schools in Minnesota

Minnesota boasts an array of food influences that supports a strong food industry centered on production and processing. Agricultural production is robust, with a strong showing in farming of beets, corn, peas and farm raised turkeys. Minnesota has a number of culinary programs to help aspiring chefs reach there goals. Minneapolis is the culinary epicenter … Continue reading “Culinary Schools in Minnesota”

Culinary Schools in Minnesota

Culinary Schools in Michigan

Michigan is one of the most diverse states, and has over 100 ethnic communities, creating many culinary influences. The state of Michigan has the longest freshwater coastline in the United States, so you can bet there is a seafood culture that helps define the culinary landscape of coastal towns. The largest cities in Michigan, such … Continue reading “Culinary Schools in Michigan”

Culinary Schools in Michigan