Culinary Schools in Wyoming

Wyoming has a strong agricultural presence, which is known for grain and beef production. Culinary schools in Wyoming teach techniques in a range of culinary traditions, as well as the fundamentals of running a kitchen or restaurant. The state has a strong tourism industry, offering a variety of employment sectors. Natural attractions and skiing opportunities … Continue reading “Culinary Schools in Wyoming”

Culinary Schools in Wyoming

Culinary Schools in Wisconsin

Wisconsin is known for its vast supply of cheeses, as well as traditional bratwurst, chocolate and kringle. Cheese curds, milk, and butter are some of Wisconsin’s important contributions to the national food economy, but the state is also a large producer of snap beans, corn, oats, cherries, and maple syrup. There is a strong beer … Continue reading “Culinary Schools in Wisconsin”

Culinary Schools in Wisconsin

Culinary Schools in West Virginia

West Virginia has a long home-cooking tradition, emphasizing wild ingredients and game, as well as canning and preserves. The state is rich in tourist attractions and home to a booming culinary scene. West Virginia offers a comprehensive education scene for students who want to work in a restaurant. Community and technical colleges across the state … Continue reading “Culinary Schools in West Virginia”

Culinary Schools in West Virginia

Culinary Schools in Washington

Washington has a great variety of culinary arts programs, as well being home to the oldest culinary arts program west of the Mississippi River, but schools like the Seattle Culinary Academy are leading the way in developing forward thinking, eco-friendly, sustainable culinary practices. The state has a strong agricultural industry, producing crops like apples, hops, … Continue reading “Culinary Schools in Washington”

Culinary Schools in Washington

Culinary Schools in Virginia

Virginia offers a range of opportunities for cuisine and for culinary experimentation, from the capital city of Richmond, with its progressive urban flavor, to the coastal area around Norfolk that is quintessential eastern seaboard. Universities are numerous throughout the state and some offer great culinary arts schooling for Virginia would-be chefs. Dairy and cattle are … Continue reading “Culinary Schools in Virginia”

Culinary Schools in Virginia

Culinary Schools in Vermont

Vermont is the largest single producer of milk in the New England States, and produces the most maple syrup of any state in the nation. Vermont also boasts significant crops of apples, potatoes, and vegetables. Nestled in the heart of New England, Vermont is an oasis for tourists almost every season of the year, including … Continue reading “Culinary Schools in Vermont”

Culinary Schools in Vermont