Culinary Schools in Atlanta

Culinary Schools in Atlanta

Atlanta, with its legendary reputation for southern cooking, is host to several cooking schools that offer college degrees in the culinary arts. Annually, 37 million people come to see this delightful city for a taste of Southern cuisine and hospitality. A rich variety of excellent restaurants and hotels await both visitor and resident. Offerings as varied as African, Cajun, Mediterranean, Italian, French, and Thai satisfy the yearning for fine dining. Those looking for a career in this robust industry can choose from several local educational options in the Atlanta area.

Line cooks make $19,000 to $26,000 per year, an assistant pastry chef can expect to make $31,000 to $47,000, a sous chef should make $33,000 to $51,000, and an executive chef commands $58,000 to $88,000 per year. Upscale restaurants, hotels, resorts and spas will pay the highest wages, your experience and education will pay a large part in the salary you can demand.

Top Culinary Schools in Atlanta

  • The Art Institutes
    The Art Institute is one of the most widespread culinary institutes, and has a campus in Atlanta. The culinary school has broad curriculum’s, with not every campus offering the same cooking courses, so there are plenty of programs to choose from. This particular campus offers a diverse number of degrees, ranging from diplomas and certificates to a full Culinary Arts degree. Other culinary programs offered include Bachelors in Culinary Arts Management, Bachelors in Food and Beverage Management, Associate’s of Culinary Arts, Associate’s of Wine, Spirit and Beverage Management, Diploma Baking and Pastry, and Diploma Culinary Skills.
  • Le Cordon Bleu
    Similar to the Art Institutes, Le Cordon Blue has campuses across the US, with a campus based in Atlanta. The culinary school offers a wide range of cooking courses with broad curriculum’s based on the world-famous Le Cordon Bleu in Paris, France. The school offers both Bachelors and Associates degrees, as well as diplomas and certificate programs. Degree programs include Associate’s Le Cordon Bleu Culinary Arts and Certificate Le Cordon Bleu Patisserie and Baking.

All Culinary Schools in Atlanta

Culinary SchoolAddressCurriculumContact
Georgia State University33 Gilmer Street SE
Atlanta, GA 30302
Hospitality Management
The Art Institute of Atlanta6600 Peachtree Dunwoody Drive
Atlanta, GA 30328
Culinary Arts
Food and Beverage Management
Baking and Pastry
Wines, Spirits and Beverage Management
Morris Brown College643 Martin Luther King Jr. Blvd
Atlanta, GA 30314
Hospital Services Management
Le Cordon Bleu1927 Lakeside Parkway
Atlanta, GA 30084
Culinary Arts
Pastry and Baking
Culinary Arts Management
DeVry University2555 Northwinds Parkway
Alpharetta, GA 30004
Hospitality Management
Atlanta Technical College1560 Metropolitan Parkway SW
Atlanta, GA 30310
Restaurant and Tourism Management
Culinary Arts
Culinary Nutrition Assistant
Culinary Nutrition Management
The Viking Cooking School1745 Peachtree Road, NE
Atlanta, GA 30309
Baking Class
Italian Culinary Basics
Chattahoochee Technical College980 South Cobb Drive
Marietta, GA 30060
Culinary Arts
The International Sugar Art Collection School of Sugar Art6060 Dawson Blvd., Suite F
Norcross, GA 30093-1230
Culinary Arts
Ursula's Cooking School1764 Cheshire Bridge Rd NE, Atlanta, GA 30324Culinary Arts
Young Chefs Academy230 Hammond Drive, NE - Suite 368
Sandy Springs, GA 30328
Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Atlanta. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Atlanta