Culinary Schools in Georgia

Culinary Schools in Georgia

Georgia offers a unique mix of Southern tradition and modern cuisine, from soul food to sushi and tapas. The state has plenty of culinary schools and cooking courses available. Georgia is famous for Shrimp and Grits due the abundance of shrimp in the waters off the coasts of cities like Savannah. Seafood stews and other seafood dishes have become apart of Georgia’s unique coastal cuisine, as well as BBQ being equally as famous utilizing the flavors from beef and pork, with greens and black-eyed peas being served alongside slow-cooked barbecue and grits for a classic southern experience. The state has a good agricultural presence, with poultry, dairy and vegetable sectors, as well pecans and peanuts.

Industry Chefs and head cooks can expect to make an average of $34,000 a year in Georgia. With upscale restaurants in major metro areas like Atlanta paying higher wages than Diner’s in a small towns. Other options for the upper end of the wage scale include jobs at hotels, resorts and spas. Aside from location, your experience and education will pay a large part in the salary you can demand.

Top Culinary Schools in Georgia

  • The Art Institutes
    The Art Institute is one of the most widespread culinary institutes, and has a campus in Atlanta. The culinary school has broad curriculum’s, with not every campus offering the same cooking courses, so there are plenty of programs to choose from. This particular campus offers a diverse number of degrees, ranging from diplomas and certificates to a full Culinary Arts degree. Other culinary programs offered include Bachelors in Culinary Arts Management, Bachelors in Food and Beverage Management, Associate’s of Culinary Arts, Associate’s of Wine, Spirit and Beverage Management, Diploma Baking and Pastry, and Diploma Culinary Skills.
  • Le Cordon Bleu
    Similar to the Art Institutes, Le Cordon Blue has campuses across the US, with a campus based in Atlanta. The culinary school offers a wide range of cooking courses with broad curriculum’s based on the world-famous Le Cordon Bleu in Paris, France. The school offers both Bachelors and Associates degrees, as well as diplomas and certificate programs. Degree programs include Associate’s Le Cordon Bleu Culinary Arts and Certificate Le Cordon Bleu Patisserie and Baking.
  • Athens Technical College
    Athens Technical College offers culinary arts students a wide range of cooking classes for entry-level kitchen training, such as prep cook, food production, and other certificates. The culinary school offers an Applied Science Associate’s Degree, as well as Hospitality and restaurant management programs
  • Savannah Technical College
    Savannah Technical College is the home of The Culinary Institute of Savannah. The culinary school will teach core competencies in basic food production practices, and offers hands on training with all manner of kitchen tools and equipment.

All Culinary Schools in Georgia

Culinary SchoolAddressCurriculumContact
Albany Technical College1704 S. Slappey Blvd.
Albany, Ga. 31701
Culinary Arts
Hotel/Restaurant/Tourism Management
Athens Technical College800 US Hwy 29 North, Athens, GA, 30601Culinary Arts
Atlanta Technical College1560 Metropolitan Parkway SW
Atlanta, GA 30310-4446
Hotel/Restaurant/Tourism Management
Augusta Technical College3116 Deans Bridge Road
Augusta, GA 30906-3399
Culinary Arts
Berry College2277 Martha Berry Hwy NW, Mount Berry, GA 30149Culinary Arts
Chattahoochee Technical College980 South Cobb Drive
Marietta, GA 30060
Culinary Arts
Clark Atlanta University223 James P. Brawley Dr, SW
Atlanta, GA 30314
Culinary Arts
College of Coastal GeorgiaOne College Drive
Brunswick, GA 31520
Culinary Arts
Fort Valley State University1005 State University Drive
Fort Valley, GA 31030-3298
Food and Nutrition Studies
Georgia Highlands College3175 Cedartown Highway
Rome, GA 30161
Culinary Arts
Georgia Southern UniversityP.O. Box: 8104
Statesboro, GA 30460
Hotel and Restaurant Management
Georgia State UniversityP.O. Box 3965
Atlanta, GA 30302-3965
Hospitality Administration
Gwinnett Technical College5150 Sugarloaf Parkway
Lawrenceville, GA 30043
Culinary Arts
Hotel, Restaurant, and Tourism Management
Le Cordon Bleu1927 Lakeside Parkway
Tucker, GA 30084
Culinary Arts
Patisserie and Baking
Life University1269 Barclay Circle Marietta, GA 30060Culinary Arts
Morris Brown College643 Martin Luther King Jr. Dr
Atlanta, GA 30314
Hospitality Management
Savannah Technical College5717 White Bluff Road
Savannah, GA 31405
Culinary Arts
Hotel, Restaurant, and Tourism
The Art Institute of Atlanta600 Peachtree Dunwoody Road, N.E.
Atlanta, GA 30328-1635
Culinary Arts
Culinary Arts – Baking and Pastry
Wine, Spirits and Beverage Management
Culinary Arts Management
Food and Beverage Management
The Atlanta Collaborative Kitchen181 Armour Drive, NE
Atlanta, Georgia 30324
Culinary Arts
University of GeorgiaAthens, GA 30602, USACulinary Arts
West Georgia Technical College997 South Highway 16
Carrollton, GA 30116
Culinary Arts
Wiregrass Georgia Technical College4089 Val Tech Road, Valdosta, GA 31602Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Georgia. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

Culinary Schools in Georgia
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Culinary Schools in Georgia