Salaries for chefs in Nevada are variable, depending on several factors, including your education and internships, your professional experience, location of the employing kitchen, and type of establishment. Salaries will be higher in places like Las Vegas and Reno, but suburban culinary outposts often boast accomplished chefs, who earn decent salaries. As a guide, the salary for a sous chef in Las Vegas may be between $30,000 and $40,000.
Top Culinary Schools in Nevada
- The Art Institutes
The Art Institutes has campuses across the US, and is one of the most widespread culinary arts institutes. The Art Institute has a broad curriculum, however, not all campuses offer the same programs and cooking classes. Each campus also has a career services department. Degrees on the Las Vegas campus include Bachelors Culinary Management, Bachelors Food and Beverage Management, Associates Baking and Pastry, and Associates Culinary Arts.
- Le Cordon Bleu
Le Cordon Blue is well known for teaching classic French culinary techniques, it has campuses across the US including Las Vegas, however it also provide online culinary classes. Le Cordon Blue offers a wide-range of programs and cooking classes and has a broad culinary arts curriculum, offering both Bachelors and Associates degrees, as well as diplomas and certificate programs. Degrees offered include Associates Le Cordon Bleu Culinary Arts, and Certificate Le Cordon Bleu Patisserie and Baking.
- College of Southern Nevada
College of Southern Nevada has a few campuses in and around Las Vegas, which provide comprehensive educations in a number of specific sectors of the hospitality business. This culinary school offers an impressive catalog of hospitality programs including Casino Management, Culinary Arts, and Food and Beverage Management.
- Truckee Meadows Community College
Located in Reno, Truckee Meadows Community College founded a Culinary Arts program in 1979 that is still serving would-be chefs in Nevada. This culinary school offers a popular two-year Associate’s Degree in Culinary Arts which conveys basic kitchen knowledge alongside advanced management and entrepreneurial principles. For students who want to complete their culinary educations in less than a year, a Certificate of Achievement is a fast-track option that is available in a wide ranging Culinary Arts format or with a Pastry and Baking emphasis.
All Culinary Schools in Nevada
|Brightwood College||3535 West Sahara Avenue|
Las Vegas, NV 89102
|Community College of Southern Nevada||3200 East Cheyenne Avenue Z1A|
North Las Vegas, NV 89030-4296
|Culinary Arts Management|
|Le Cordon Bleu||1451 Center Crossing Road |
Las Vegas NV, 89144
|Sierra Nevada College||999 Tahoe Boulevard|
Incline Village, NV 89451
|The Art Institute of Las Vegas||2350 Corporate Circle |
Henderson, NV 89074-7737
|The International School of Hospitality||3614 E. Sunset Rd. Suite 110,|
Las Vegas, NV 89120
Conferences and Events
|Truckee Meadows Community College||700 Dandini Boulevard RDMT -207|
Reno, NV 89512-3999
|University of Nevada||Box 453026, 4505 South Maryland Parkway|
Las Vegas, NV 89154-3026
|University of Nevada||SFB, Mail Stop 142|
Reno, NV 89557
|Western Nevada College||2201 West College Parkway|
Carson City, NV 89703
The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Nevada. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.