Culinary Schools in Oregon

Culinary Schools in Oregon

Oregon offers great agricultural access to farm-fresh, organic and exotic produce, meats and seafood. There plenty of great culinary and hospitality programs in Oregon that will get you started on the right path towards achieving your culinary dreams. Portland is home to Le Cordon Bleu College of Culinary Arts, and Bend hosts Central Oregon Community College and the Cascade Culinary Institute. Both these schools offer multiple certificate and degree options to students.

Salaries for Oregon chefs vary most markedly between new chefs and experienced, or line cooks and executive chefs. The average salary for a sous chef in Portland is $41,000. Factors that may drive salary up or down may include your level of education, professional experience, specialty and type of establishment, and even reputation in the local industry.

Top Culinary Schools in Oregon

  • Le Cordon Bleu
    Le Cordon Blue is well known for teaching classic French culinary techniques, it has campuses across the US, including Oregon, however it also provide online culinary classes. Le Cordon Blue offers a wide-range of programs and cooking classes and has a broad culinary arts curriculum, offering both Bachelors and Associates degrees, as well as diplomas and certificate programs. Degrees offered include Associates Le Cordon Bleu Culinary Arts, Associates Le Cordon Bleu Patisserie and Baking, Diploma Le Cordon Bleu Culinary Arts, and Diploma Le Cordon Bleu Patisserie and Baking.
  • Oregon Culinary Institute
    Oregon Culinary Institute is affiliated with Pioneer Pacific College, and offers a world-class curriculum in downtown Portland. Programs offered include Associates Culinary Arts, Culinary Arts Diploma, and Certificate in Baking and Pastry
  • Central Oregon Community College
    Cascade Culinary Institute is a part of Central Oregon Community College, located in Bend. This culinary school allows you to learn the vital kitchen skills and cooking methods in small sessions under the guidance of professional chefs and instructors. The school also hosts a student-run restaurant allowing you to gain real word experience while you learn. Programs offered by the school include both a Culinary Certificate, and Dietary Manager Certificate.
  • Oregon Coast Culinary Institute
    Oregon Coast Culinary Institute is part of the Southwestern Oregon Community College in Coos Bay. This culinary school provides state of the art teaching kitchens, and a working demo kitchen for it’s cooking classes. The school has two on-site student-run kitchens, Chef’s Table and La Patisserie. Programs offered at the school include Associates Culinary Arts Management and Associates Baking and Pastry.

All Culinary Schools in Oregon

Culinary SchoolAddressCurriculumContact
Central Oregon Community College2600 NW College Way
Bend, OR 97702
Kitchen Prep
Dietary Management
Culinary Management
Chemeketa Community College4000 Lancaster Dr NE, Salem, OR 97305Culinary Arts
Lane Community College4000 East 30th Ave., Eugene, Oregon 97405Culinary Arts
Le Cordon Bleu921 SW Morrison St. #400
Portland, OR 97201
Culinary Arts
Linn-Benton Community College6500 Pacific Blvd. SW
Albany, Oregon 97321
Culinary Arts
Mt Hood Community College26000 SE Stark Street, Gresham, Oregon 97030Culinary Arts
Oregon Coast Culinary Institute1988 Newmark Avenue
Coos Bay, Oregon 97420
Culinary Arts
Oregon Culinary Institute1701 SW Jefferson St.
Portland OR 97201
Culinary Arts
Oregon State University1500 SW Jefferson St.
Corvallis, OR 97331
Culinary Arts
Portland Community College12000 SW 49th Ave, Portland, OR 97219Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Oregon. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

Culinary Schools in Oregon
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Culinary Schools in Oregon