Culinary Schools in Utah

Culinary Schools in Utah

Utah is famous for corn production, however aspiring chefs can take advantage of the state’s variety of culinary programs. Utah culinary schools offer some of the most popular cooking and pastry arts programs in the country. Quality Culinary Arts education can also be acquired through state colleges, universities, and community and technical colleges throughout the state. Utah boasts a robust hospitality industry with tourist hot spots such as Salt Lake City, Sundance, Provo and Park City.

The salary you can expect to make will depend on a number of factors, including what area of the state you work in and how much experience you have when you start. Top chefs can expect to make the most, averaging about $45,000 a year in Utah. They will be followed by sous chefs, assistant cooks and line cooks. The highest paying positions will be found in fine-dining restaurants, hotel, resorts, and spas.

Top Culinary Schools in Utah

  • The Art Institutes
    With campuses across the US, the Art Institute is one of the most widespread culinary arts institutes. The Art Institute has a broad curriculum, however, not all campuses offer the same programs and cooking classes. Each campus also has a career services department. Degrees offered at Salt Lake City include Bachelor’s in Culinary Management, Associate’s in Baking and Pastry, Associate’s in Culinary Arts, Baking and Pastry Diploma, and The Art of Cooking Diploma.
  • Salt Lake Community College
    Salt Lake Community College based in Salt Lake City, has its own Culinary Institute which provide a state of the art venue for culinary learning. The Associate’s in Applied Science in Culinary Arts Degree Program requires a two-year commitment that encompasses 67 hours of classroom credit, combined with 2000 hours of paid internship work experience.
  • Utah College of Applied Technology
    Utah College of Applied Technology has eight locations in Utah and offers a Culinary Arts Degree which takes 11-13 months to complete, and focuses on taste, technique and creativity. Cooking classes in catering and short order cooking is done in a well-equipped kitchen, under the supervision of chef and instructors.

All Culinary Schools in Utah

Culinary SchoolAddressCurriculumContact
Art Institute of Salt Lake City121 West Election Road, Suite 100
Draper, UT 84020-9492
Culinary Arts
Bridgerland Applied Technology College1301 N. 600 West
Logan, UT 84321
Culinary Arts
Brigham Young UniversityProvo, UT 84602Culinary Arts
Davis Applied Technology College550 E. 300 South
Kaysville, UT 84037
Culinary Arts
Dixie College225 South University Avenue, St. George, UT 84770Culinary Arts
Ogden-Weber Applied Technology CenterOgden, UT 84401
801-612-4178
Culinary Arts
Park City Culinary Institute7720 Royal St, Park City, UT 84060Culinary Arts
Salt Lake Community College4600 S. Redwood Road
Salt Lake City, UT 84123
Culinary Arts
Hospitality and Tourism
Snow College150 E. College Ave.
Ephraim, UT 84627
Culinary Arts
Utah College of Applied Technology2801 Ashton Boulevard
Lehi, UT 84043
Culinary Arts
Utah State University1400 Old Main Hill
Logan, UT 84322-1400
Nutrition, Dietetics and Food Sciences
Utah Valley State College800 W, University Parkway
Orem, UT 84058
Culinary Arts
Hospitality Management

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Utah. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Utah