Culinary Schools in Vermont

Culinary Schools in Vermont

Vermont is the largest single producer of milk in the New England States, and produces the most maple syrup of any state in the nation. Vermont also boasts significant crops of apples, potatoes, and vegetables. Nestled in the heart of New England, Vermont is an oasis for tourists almost every season of the year, including snowy winter when the ski resorts bustle. Vermont offers a fair number of culinary arts, pastry arts and hospitality and restaurant management programs, including The New England Culinary Institute which is one of the most prestigious specialty schools in the country.

Salaries for culinary and hospitality professionals vary in Vermont depending on years of experience and responsibility. A chef in Vermont makes an average salary of $49,000, a restaurant manager earns an average $45,000, and a Registered Dietitian earns approximately $106,000 per year. The type of employer you have will also make a difference. Fine-dining restaurants, hotels and resorts, spas and personal-chef services will pay top salaries, while casual-dining and fast-food restaurants will pay the lowest.

Top Culinary Schools in Vermont

  • New England Culinary Institute
    The New England Culinary Institute is based in Montpelier and offers a world-class school for hospitality and culinary students. This culinary school offers a wide selection of certificate and degree culinary arts programs, with internships and career services available. Cooking class sizes are kept small, with a small teacher to student ratio, and are taught by professional chefs. Programs of study include Bachelors Culinary Arts, Bachelors Hospitality and Restaurant Management, Associates Culinary Arts, Associates Baking and Pastry, Associates Hospitality and Restaurant Management, Certificate Culinary Arts, Certificate Baking, Certificate Pastry, and ONLINE Bachelors Hospitality and Restaurant Management.
  • Community College of Vermont
    The Community College of Vermont has 12 campuses in Vermont and prepares students for hospitality and tourism degrees related to the culinary profession.

All Culinary Schools in Vermont

Culinary SchoolAddressCurriculumContact
Champlain College163 Willard Street
Burlington, VT 05401
Hotel and Restaurant Management
Community College of VermontPO Box 489, Montpelier, VT 05601Culinary Arts
Johnson State College337 College Hill
Johnson, VT 05656
Hospitality and Tourism Management
New England Culinary Institute56 College Street
Montpelier, VT 05602
Culinary Arts
Pastry and Baking
Hospitality and Restaurant Management
Wine and Beverage
Sustainability
University of Vermont303 Terrill Hall
Burlington, VT 05405-0148
Food and Nutrition Science

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Vermont. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Vermont