Top Culinary Schools http://topculinaryschools.org All the information you need on culinary schools, cooking schools, and cooking classes! Mon, 06 Feb 2017 21:40:16 +0000 en-US hourly 1 https://wordpress.org/?v=4.6.6 Culinary Schools in Atlanta http://topculinaryschools.org/culinary-schools-in-atlanta/ Mon, 06 Feb 2017 21:40:16 +0000 http://topculinaryschools.org/?p=1546 Continue reading "Culinary Schools in Atlanta"]]> Atlanta, with its legendary reputation for southern cooking, is host to several cooking schools that offer college degrees in the culinary arts. Annually, 37 million people come to see this delightful city for a taste of Southern cuisine and hospitality. A rich variety of excellent restaurants and hotels await both visitor and resident. Offerings as varied as African, Cajun, Mediterranean, Italian, French, and Thai satisfy the yearning for fine dining. Those looking for a career in this robust industry can choose from several local educational options in the Atlanta area.

Line cooks make $19,000 to $26,000 per year, an assistant pastry chef can expect to make $31,000 to $47,000, a sous chef should make $33,000 to $51,000, and an executive chef commands $58,000 to $88,000 per year. Upscale restaurants, hotels, resorts and spas will pay the highest wages, your experience and education will pay a large part in the salary you can demand.

Top Culinary Schools in Atlanta

  • The Art Institutes
    The Art Institute is one of the most widespread culinary institutes, and has a campus in Atlanta. The culinary school has broad curriculum’s, with not every campus offering the same cooking courses, so there are plenty of programs to choose from. This particular campus offers a diverse number of degrees, ranging from diplomas and certificates to a full Culinary Arts degree. Other culinary programs offered include Bachelors in Culinary Arts Management, Bachelors in Food and Beverage Management, Associate’s of Culinary Arts, Associate’s of Wine, Spirit and Beverage Management, Diploma Baking and Pastry, and Diploma Culinary Skills.
  • Le Cordon Bleu
    Similar to the Art Institutes, Le Cordon Blue has campuses across the US, with a campus based in Atlanta. The culinary school offers a wide range of cooking courses with broad curriculum’s based on the world-famous Le Cordon Bleu in Paris, France. The school offers both Bachelors and Associates degrees, as well as diplomas and certificate programs. Degree programs include Associate’s Le Cordon Bleu Culinary Arts and Certificate Le Cordon Bleu Patisserie and Baking.

All Culinary Schools in Atlanta

Culinary SchoolAddressCurriculumContact
Georgia State University33 Gilmer Street SE
Atlanta, GA 30302
Hospitality Management
The Art Institute of Atlanta6600 Peachtree Dunwoody Drive
Atlanta, GA 30328
Culinary Arts
Food and Beverage Management
Baking and Pastry
Wines, Spirits and Beverage Management
Morris Brown College643 Martin Luther King Jr. Blvd
Atlanta, GA 30314
Hospital Services Management
Le Cordon Bleu1927 Lakeside Parkway
Atlanta, GA 30084
Culinary Arts
Pastry and Baking
Culinary Arts Management
DeVry University2555 Northwinds Parkway
Alpharetta, GA 30004
Hospitality Management
Atlanta Technical College1560 Metropolitan Parkway SW
Atlanta, GA 30310
Restaurant and Tourism Management
Culinary Arts
Culinary Nutrition Assistant
Culinary Nutrition Management
The Viking Cooking School1745 Peachtree Road, NE
Atlanta, GA 30309
Baking Class
Italian Culinary Basics
Chattahoochee Technical College980 South Cobb Drive
Marietta, GA 30060
Culinary Arts
The International Sugar Art Collection School of Sugar Art6060 Dawson Blvd., Suite F
Norcross, GA 30093-1230
Culinary Arts
Ursula's Cooking School1764 Cheshire Bridge Rd NE, Atlanta, GA 30324Culinary Arts
Young Chefs Academy230 Hammond Drive, NE - Suite 368
Sandy Springs, GA 30328
Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Atlanta. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Washington D.C. http://topculinaryschools.org/culinary-schools-in-washington-d-c/ Sat, 04 Feb 2017 19:05:15 +0000 http://topculinaryschools.org/?p=1526 Continue reading "Culinary Schools in Washington D.C."]]> Washington, D.C. is a world-class city that draws visitors from around the globe. It is no surprise that the wine and food industry in the city is diverse, vibrant, and first-class. D.C. provides a wide array of culinary educational opportunities, as well as a robust restaurant and hospitality industry. Certificate, Associate’s and Bachelor’s degree programs prepare students to enter the culinary game at their chosen level of excellence.

In the Washington, D.C. area, the average pay for culinary arts ranges from an entry level prep-chef who should earn $21,000 to $27,000, to an assistant pastry chef who should bring in $34,000 to $51,000. Experienced executive chefs bring in $63,000 to $96,000 per year. Salary expectations will depend on a number of factors, including where you settle in the state and how much experience you have. The type of employer you have will also make a difference. Fine-dining restaurants, hotels and resorts, spas and personal-chef services will pay top salaries, while casual-dining and fast-food restaurants will pay the lowest.

Top Culinary Schools in Washington D.C.

  • The Art Institutes
    With campuses across the US, the Art Institute is one of the most widespread culinary arts institutes, and has a campus in Arlington. The Art Institute has a broad curriculum, however, not all campuses offer the same programs and cooking classes. Each campus also has a career services department. Degrees on the Washington D.C. campus include Bachelors Culinary Arts Management, Bachelors Food and Beverage Management, Associates Culinary Arts, Associates Wine, Spirit and Beverage Management, Certificate Culinary Skills, and Certificate Baking and Pastry.

All Culinary Schools in Washington D.C.

Culinary SchoolAddressCurriculumContact
George Washington University2121 Street NW
Washington, D.C. 20052
Hospitality Management
Howard University2400 Sixth Street NW
Washington, D.C. 20059
Foods and Nutrition Studies
Hospitality Management
Stratford University7777 Leesburg Pike
Falls Church, Va 22043
Culinary Arts Diploma
Bakery and Pastry Arts
Hotel and Restaurant Management
Hospitality management
The Art Institute of Washington1820 North Fort Myer Drive
Arlington, Va. 22209
Bakery and Pastry Diploma
Wine and Spirits and Beverage Management
University of the District of Columbia4200 Connecticut Avenue NW
Washington, D.C. 20008
Nutrition and Dietetics

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Washington D.C. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools By State http://topculinaryschools.org/culinary-schools-by-state/ Thu, 02 Feb 2017 21:03:43 +0000 http://topculinaryschools.org/?p=1493 Continue reading "Culinary Schools By State"]]> So you’re thinking of enrolling on a culinary arts course? Choosing the right culinary school is a personal decision, with many different aspects to consider. We have compiled lists of all the culinary schools in each state across America. Before you start to explore the lists of cooking schools, I will outline some questions you should consider while making your decision over which culinary arts institute you choose.

Does the content of the program and cooking classes interest you? If you have a specialty in mind, is this in the program? What kind of kitchen and equipment is available? Is there any opportunity for real-world experience, for example, an on-site restaurant catering to the public? What size cooking classes are available? What certification will you gain? What are the graduation and employment rates?

Culinary Schools By State




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Culinary Schools in Wyoming http://topculinaryschools.org/culinary-schools-in-wyoming/ Tue, 31 Jan 2017 18:51:24 +0000 http://topculinaryschools.org/?p=1485 Continue reading "Culinary Schools in Wyoming"]]> Wyoming has a strong agricultural presence, which is known for grain and beef production. Culinary schools in Wyoming teach techniques in a range of culinary traditions, as well as the fundamentals of running a kitchen or restaurant. The state has a strong tourism industry, offering a variety of employment sectors. Natural attractions and skiing opportunities are sought by hungry visitors.

Heads chefs and cooks in Wyoming make an average salary of around $40,000 a year. Head chefs and cooks will make the most, followed by sous chefs, assistants and line cooks. Salary expectations will depend on a number of factors, including where you settle in the state and how much experience you have. The type of employer you have will also make a difference. Fine-dining restaurants, hotels and resorts, spas and personal-chef services will pay top salaries, while casual-dining and fast-food restaurants will pay the lowest.

Top Culinary Schools in Wyoming

  • The Wyoming Culinary Institute
    The Wyoming Culinary Institute at Sheridan College is the first specialized culinary program launched in Wyoming. Students learn in state-of-the-art teaching kitchens, participate in exciting internships, and enjoy the constant guidance of accomplished chefs. Degree programs offered by this culinary school include Associates in Culinary Arts, and Certificate in Culinary Arts.
  • Central Wyoming College
    Central Wyoming College is located in Jackson and offers a Culinary Arts program which takes advantage of the strong tourist culture within the state. Students are taught in classrooms downtown, and then allowed to practice the craft within the kitchens and bake shops of some of the best area resorts. State of the art industry equipment prepares students for the workplace in a way that places the most-used industry tools in their hands.

All Culinary Schools in Wyoming

Culinary SchoolAddressCurriculumContact
Central Wyoming College2660 Peck Ave.
Riverton, WY 82501
Culinary Arts
Hotel/Restaurant Management
Northwest College231 West 6th Street
Powell, Wyoming, 82435
Culinary Arts
Sheridan College3059 Coffeen Ave.
Sheridan, WY 82801
Hospitality Management
The Wyoming Culinary Institute3059 Coffeen Avenue
Sheridan, WY 82801
Culinary Arts
University of WyomingEast University Avenue
Laramie, WY 82072
Food Science and Human Nutrition

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Wyoming. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Wisconsin http://topculinaryschools.org/culinary-schools-in-wisconsin/ Sun, 29 Jan 2017 19:58:15 +0000 http://topculinaryschools.org/?p=1467 Continue reading "Culinary Schools in Wisconsin"]]> Wisconsin is known for its vast supply of cheeses, as well as traditional bratwurst, chocolate and kringle. Cheese curds, milk, and butter are some of Wisconsin’s important contributions to the national food economy, but the state is also a large producer of snap beans, corn, oats, cherries, and maple syrup. There is a strong beer tradition in the state, launched by early German immigrants who settled on the shores of Lake Michigan. Wisconsin colleges and universities offering culinary arts and hospitality degrees are not in short supply.

In Wisconsin, heads chefs and cooks make the most, averaging about $36,000 a year, followed by sous chefs, assistant cooks and line cooks. Salary expectations will depend on a number of factors, including where you settle in the state and how much experience you have. The type of employer you have will also make a difference. Fine-dining restaurants, hotels and resorts, spas and personal-chef services will pay top salaries, while casual-dining and fast-food restaurants will pay the lowest.

Top Culinary Schools in Wisconsin

  • Wisconsin Technical College System
    This vocational school system represents easy access to a comprehensive culinary education and has campuses throughout the the state, offering Associate’s Degrees and Certificates. Purchasing, food cost control, personnel management and kitchen supervisory principles are advanced components of the Associate’s Degree programs.
  • Bryant and Stratton College
    Bryant and Stratton College is based in Milwaukee and offers an Associate’s Degree in Hotel and Restaurant management, alowing students to demonstrate competency in areas like budgeting, cost control, service principles, food and beverage operations, sanitation, and sales.
  • University of Wisconsin Stout
    The University of Wisconsin Stout is based in Menomonie and offers undergraduate majors in Food Systems and Technology that include concentrations in areas such as food systems management, food merchandising, food science, food communication, and food packaging.

All Culinary Schools in Wisconsin

Culinary SchoolAddressCurriculumContact
Blackhawk Technical College6004 S. County Road G
Janesville, WI 53546-9458
Culinary Arts
Bryant and Stratton College310 W Wisconsin Ave
Suite 500E
Milwaukee, WI 53203
Culinary Arts
Chippewa Valley Technical College20 W. Clairemont Ave.
Eau Claire, WI 54701
Hotel and Restaurant Management
Fox Valley Technical College1825 N. Bluemound Drive
Appleton, WI 54912-2277
Culinary Arts
Food Service Production
Hotel and Restaurant Management
Gateway Technical College3520 30th Ave.
Kenosha WI 53144
Hotel Hospitality Management
Lac Courte Oreilles Ojibwa Community College13466 W. Trepania Road
Hayward, WI 54843
Hospitality and Customer Service
Lakeland CollegeP.O. Box 359
Sheboygan, WI 53082-0359
Hospitality Management
Madison Area Technical College3550 Anderson St.
Madison, WI 53704
Baking/Pastry Arts
Culinary Arts
Food Service Production
Home Baking
Hotel and Restaurant Management
Mid-State Technical College500 32nd Street North
Wisconsin Rapids, WI 54494
Culinary Arts
Milwaukee Area Technical College700 W. State St.
Milwaukee, WI 53233
Culinary Arts
Hotel/Restaurant Management
Moraine Park Technical College700 Gould St.
Beaver Dam, WI
Artisan Baking
Culinary Arts
Culinary Basics
Deli/Bakery
Food Production
Food Service Production
Hotel/Hospitality Management
Nicolet Area Technical College 5364 College Drive
Rhinelander, WI 54501
Culinary Arts
Northeast Wisconsin Technical College2740 W. Mason St.
Green Bay, WI 54307-9042
Hotel and Restaurant Management
Southwest Wisconsin Technical College1800 Bronson Blvd.
Fennimore, WI 53809
Culinary Management
Culinary Specialist
University of Wisconsin Stout712 South Broadway St., Menomonie, WI 54751Culinary Arts
Viterbo College900 Viterbo Drive • La Crosse, WI 54601Culinary Arts
Waukesha County Technical College800 Main St.
Pewaukee, WI 53072
Baking and Pastry
Meeting and Event Planning
Culinary Management
Food Service Production
Hotel and Restaurant Management
Western Wisconsin Technical College400 Seventh St. North
La Crosse, WI 54601
Culinary Management
Wisconsin Technical College System4622 University Avenue
PO Box 7874
Madison, WI 53707-7874
Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Wisconsin. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in West Virginia http://topculinaryschools.org/culinary-schools-in-west-virginia/ Fri, 27 Jan 2017 16:18:42 +0000 http://topculinaryschools.org/?p=1440 Continue reading "Culinary Schools in West Virginia"]]> West Virginia has a long home-cooking tradition, emphasizing wild ingredients and game, as well as canning and preserves. The state is rich in tourist attractions and home to a booming culinary scene. West Virginia offers a comprehensive education scene for students who want to work in a restaurant. Community and technical colleges across the state offer all levels of training from Bachelor’s Degrees to Certificates that illustrate mastery of a particular culinary discipline.

In West Virginia, chefs and head cooks at about $40,000 a year. Salary expectations will depend on a number of factors, including where you settle in the state and how much experience you have. The type of employer you have will also make a difference. Fine-dining restaurants, hotels and resorts, spas and personal-chef services will pay top salaries, while casual-dining and fast-food restaurants will pay the lowest.

Top Culinary Schools in West Virginia

  • Bridgemont Community and Technical College
    Bridgemont Community and Technical College is located in Bridgemont and offers students a Bachelor’s of Applied Science degree. Food handling skills are taught alongside business management practices that prepare graduates for employment in the kitchen or the front of the house.
  • Mountwest Community and Technical College
    Mountwest Community and Technical College is located in Huntington and offers an Associate’s Degree program in Culinary Arts and Hotel Management. This culinary school also offers adult learning in the culinary field with non-credit cooking courses.
  • Pierpont Community and Technical College
    Pierpont Community and Technical College is located in Fairmont. This two-year college offers a diverse catalog of degrees in the hospitality field. Four distinct options offered are Dietary Management, Resort and Hotel Management, Pastry and Baking Chef, and Culinary Arts.
  • West Liberty University
    West Liberty University offers a Bachelor degree Hotel and Tourism management program which prepares students for careers in any area of hospitality. Degree programs require completion of an extensive internship program which places students with reputable players in the tourism industry.
  • West Virginia Northern Community College
    West Virginia Northern Community College is located in Wheeling and offers Associate’s and Certificate programs in culinary arts. Laboratory studies are emphasized in programs that also include management training for chefs and restaurant operators.

All Culinary Schools in West Virginia

Culinary SchoolAddressCurriculumContact
Bluefield State College 219 Rock St.
Bluefield, WV 24701
Culinary Arts
Bridgemont Community and Technical College 2001 Union Carbide Drive South Charleston, WV 25303Culinary Arts
Cabell County Career Technology Center 1035 Norway Ave, Huntington, WV 25705Culinary Arts
Carver Career Center 4799 Midland Dr, Charleston, WV 25306Culinary Arts
Davis and Elkins College100 Campus Drive
Elkins, WV 26241
Hospitality Management
Fairmont State University1201 Locust Ave.
Fairmont, WV 26554
Food Service Management
Culinary Arts
Pastry and Baking
Dietary Manager
Resort and Hotel Management
Glenville State College200 High St.
Glenville, WV 26351-1200
Resort Area Management
James Rumsey Technical Institute3274 Hedgesville Road
Martinsburg, WV 25403-0259
Culinary Arts
Marshall University1 John Marshall Way
Huntington, WV 25755
Culinary Arts
Hotel/Restaurant Management
Monongalia County Technical Education Center1000 Mississippi Street
Morgantown, WV 26501
Culinary Arts
Mountain State College1508 Spring Street
Parkersburg, WV 26101
Culinary Arts
Mountwest Community and Technical CollegeOne Mountwest Way, Huntington, WV 25701Culinary Arts
Pierpont Community and Technical College1201 Locust Ave, Fairmont, WV 26554Culinary Arts
Shepherd College301 N King St, Shepherdstown, WV 25443Culinary Arts
University of Charleston 2300 MacCorkle Ave SE, Charleston, WV 25304Culinary Arts
West Liberty University101 Faculty Dr, Wheeling, WV 26003Culinary Arts
West Virginia Northern Community College1704 Market St, Wheeling, WV 26003Culinary Arts
West Virginia Wesleyan College59 College Avenue
Buckhannon, WV 26201
Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in West Virginia. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Washington http://topculinaryschools.org/culinary-schools-in-washington/ Wed, 25 Jan 2017 20:10:28 +0000 http://topculinaryschools.org/?p=1419 Continue reading "Culinary Schools in Washington"]]> Washington has a great variety of culinary arts programs, as well being home to the oldest culinary arts program west of the Mississippi River, but schools like the Seattle Culinary Academy are leading the way in developing forward thinking, eco-friendly, sustainable culinary practices. The state has a strong agricultural industry, producing crops like apples, hops, raspberries, peas, cherries and grapes. For prospective students exploring culinary schooling options, Washington State is a special place when it comes to food and beverages.

There are a number of factors will influence your opportunities in the culinary job market and what kind of salary you can expect to make. The biggest influence will be the kind of market you’re in, whether rural or metropolitan, and what kind of experience and education you have. Head chefs and cooks can expect to make the most, averaging about $47,000 a year, which will be followed by sous chefs, assistant cooks and line cooks. Upscale restaurants, hotels, resorts, and spas will pay the best salaries, while casual-dining restaurants will pay a little less.

Top Culinary Schools in Washington State

  • The Art Institutes
    With campuses across the US, the Art Institute is one of the most widespread culinary arts institutes, and has a campus in Seattle. The Art Institute has a broad curriculum, however, not all campuses offer the same programs and cooking classes. Each campus also has a career services department. Associate’s of Applied Arts Degrees are dispensed in Culinary Arts or Baking and Pastry, but there is also a Bachelor of Science Program in Culinary Arts Management. Art of Cooking and Baking and Pastry Diplomas are also offered by this culinary school.
  • Le Cordon Bleu
    Le Cordon Bleu is well known for teaching classic French culinary techniques, it has campuses across the US, however it also provide online culinary classes. Le Cordon Bleu has a campus in Seattle, previously ran as the Kitchen Academy. Le Cordon Bleu offers a wide-range of programs and cooking classes and has a broad culinary arts curriculum, offering both Bachelors and Associates degrees, as well as diplomas and certificate programs.
  • Lake Washington Institute of Technology
    Lake Washington Institute of Technology is located in Kirkland and offers Baking Arts and Culinary Arts culinary studies. Associate’s Degrees are available in both areas, while a Culinary Arts Certificate of Proficiency can also be earned.
  • Bellingham Technical College
    Bellingham Technical College offers a great culinary education with Certificates in Culinary Arts and Pastry alongside their two-year Associate’s programs.

All Culinary Schools in Washington State

Culinary SchoolAddressCurriculumContact
Bates Technical College1101 S Yakima Ave, Tacoma, WA 98405Culinary Arts
Bellingham Technical College3028 Lindbergh Avenue
Bellingham, WA 98225
Culinary Arts
Clark College1933 Fort Vancouver Way
Vancouver, WA 98663
Culinary Arts
Clover Park Technical College4500 Steilacoom Blvd SW, Lakewood, WA 98499Culinary Arts
Columbia Basin College 2600 N. 20th Ave., Pasco, WA 99301Culinary Arts
Edmonds Community College 20000 68th Ave. W Lynnwood, WA 98036 Culinary Arts
International Air and Hospitality Academy2901 E Mill Plain Blvd
Vancouver, WA 98661
Culinary Arts
Lake Washington Technical College11605 132nd Avenue NE
Kirkland, WA 98034-8506
Baking Arts
Culinary Arts
Wine Education and Technology
Le Cordon Bleu360 Corporate Drive North
Seattle WA, 98188
Culinary Arts
North Seattle Community College9600 College Way North
Seattle, WA 98103-3599
Culinary Arts Continuing Education
Hospitality Management
Olympic College1600 Chester Avenue
Bremerton, WA 98337-1699
Culinary Arts
Renton Technical College3000 NE Fourth Street
Renton, WA 98056
Culinary Arts
Baking
Seattle Central Community College1701 Broadway
Seattle, WA 98122
Culinary Arts
Specialty Desserts and Breads
Skagit Valley College2405 East College Way
Mount Vernon, WA 98273
Culinary Arts
Hospitality Management
South Puget Sound Community College2011 Mottmand Road SW
Olympia, WA 98512-6292
Culinary Arts
South Seattle Community College6000 16th Avenue SW
Seattle, WA 98106
Culinary Arts
Hospitality Management
Spokane Community CollegeNorth 1810 Greene Street
Spokane, WA 99207
Culinary Arts
The Art Institute of Seattle2323 Elliot Avenue
SeTattle, WA 98121
Culinary Arts
Baking and Pastry
Culinary Management
Washington State UniversityPullman, WA 99163Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Washington State. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Virginia http://topculinaryschools.org/culinary-schools-in-virginia/ Mon, 23 Jan 2017 20:28:02 +0000 http://topculinaryschools.org/?p=1385 Continue reading "Culinary Schools in Virginia"]]> Virginia offers a range of opportunities for cuisine and for culinary experimentation, from the capital city of Richmond, with its progressive urban flavor, to the coastal area around Norfolk that is quintessential eastern seaboard. Universities are numerous throughout the state and some offer great culinary arts schooling for Virginia would-be chefs. Dairy and cattle are leading industries in Virginia, offering artisan cheeses an quality beef. Virginia has carved out a niche among domestic wine producers for delivering high quality wines that are made from locally grown grapes.

In Virginia, salaries for chefs and head cooks are around $49,790, which is higher than average in southeastern states. Your potential salary will depend on a variety of factors like your level of education, your professional experience, the type of establishment, whether a restaurant, hotel, or institution, and even specific geographic considerations.

Top Culinary Schools in Virginia

  • Culinary Institute of Virginia
    Culinary Institute of Virginia offers an Associate’s in Applied Science degree which prepares students for kitchen work in a variety of industry settings including, resorts, cruise ships, fine-dining restaurants, and banquet facilities. The 15-month program includes externships throughout that prepare a student with hands-on technical application of classroom skills.
  • J. Sergeant Reynolds Community College
    J. Sergeant Reynolds Community College is located in Richmond and offers intensive course of study in Hospitality Management, Tourism, and Culinary Arts degree programs.
  • The Art Institutes
    With campuses across the US, the Art Institute is one of the most widespread culinary arts institutes. The Art Institute has a broad curriculum, however, not all campuses offer the same programs and cooking classes. Each campus also has a career services department.

All Culinary Schools in Virginia

Culinary SchoolAddressCurriculumContact
Culinary Institute of Virginia2428 Almeda Avenue
Norfolk, VA 23513
Culinary Arts
Restaurant Management
J Sargeant Reynolds Community CollegePO BOX 85622
Richmond, VA 23285-5622
Culinary Arts
Hospitality Leadership
Hospitality Management
Food Service Management
Hospitality Entrepreneurship
Lodging Operations
Hotel Rooms Division Management
James Madison University800 S. Main Street
Harrisonburg, VA 22807
Hospitality Tourism Management
National College1813 E. Main Street
Salem, VA 24153
Tourism and Hospitality
Norfolk State University700 Park Ave.
Norfolk, VA 23504-8050
Tourism and Hospitality Management
Northern Virginia Community College8333 Little River Turnpike
Annandale, VA 22003-3743
Culinary Arts
Food Service Management
Hotel Management
Nutrition Management
Radford University 801 East Main St., Radford, VA 24142Culinary Arts
Stratford University7777 Leesburg Pike
Falls Church, Virginia 22043
Advanced Culinary Arts
Baking and Pastry Arts
Hotel and Restaurant Management
Hospitality Management
The Art Institute of Virginia Beach4500 Main Street, Suite 100
Virginia Beach, VA 23462
Culinary Arts
Culinary Arts Management
The Art Institute of Washington1820 N. Fort Myer Drive
Arlington, VA 22209-1802
Culinary Arts
Culinary Arts – Baking and Pastry
Wine, Spirits and Beverage Management
Culinary Arts Management
Food and Beverage Management
Thomas Nelson Community CollegeP.O. Box 9407
Hampton VA 23670
Hospitality Lodging
Hospitality Management
Tidewater Community College121 College Place
Norfolk, VA 23510-1938
Hospitality Management
Virginia Intermont College1013 Moore Street
Bristol, VA 24201-4298
Tourism
Virginia State University1 Hayden Street
Petersburg, VA 23806-0001
Hospitality Management
Virginia Tech118 N. Main St.
Blacksburg, VA 24061
Hospitality and Tourism Management
Virginia Western Community CollegeP.O. Box 14007
Roanoke, VA 24038-4007
Culinary Arts

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Virginia. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Vermont http://topculinaryschools.org/culinary-schools-in-vermont/ Sat, 21 Jan 2017 21:18:20 +0000 http://topculinaryschools.org/?p=1360 Continue reading "Culinary Schools in Vermont"]]> Vermont is the largest single producer of milk in the New England States, and produces the most maple syrup of any state in the nation. Vermont also boasts significant crops of apples, potatoes, and vegetables. Nestled in the heart of New England, Vermont is an oasis for tourists almost every season of the year, including snowy winter when the ski resorts bustle. Vermont offers a fair number of culinary arts, pastry arts and hospitality and restaurant management programs, including The New England Culinary Institute which is one of the most prestigious specialty schools in the country.

Salaries for culinary and hospitality professionals vary in Vermont depending on years of experience and responsibility. A chef in Vermont makes an average salary of $49,000, a restaurant manager earns an average $45,000, and a Registered Dietitian earns approximately $106,000 per year. The type of employer you have will also make a difference. Fine-dining restaurants, hotels and resorts, spas and personal-chef services will pay top salaries, while casual-dining and fast-food restaurants will pay the lowest.

Top Culinary Schools in Vermont

  • New England Culinary Institute
    The New England Culinary Institute is based in Montpelier and offers a world-class school for hospitality and culinary students. This culinary school offers a wide selection of certificate and degree culinary arts programs, with internships and career services available. Cooking class sizes are kept small, with a small teacher to student ratio, and are taught by professional chefs. Programs of study include Bachelors Culinary Arts, Bachelors Hospitality and Restaurant Management, Associates Culinary Arts, Associates Baking and Pastry, Associates Hospitality and Restaurant Management, Certificate Culinary Arts, Certificate Baking, Certificate Pastry, and ONLINE Bachelors Hospitality and Restaurant Management.
  • Community College of Vermont
    The Community College of Vermont has 12 campuses in Vermont and prepares students for hospitality and tourism degrees related to the culinary profession.

All Culinary Schools in Vermont

Culinary SchoolAddressCurriculumContact
Champlain College163 Willard Street
Burlington, VT 05401
Hotel and Restaurant Management
Community College of VermontPO Box 489, Montpelier, VT 05601Culinary Arts
Johnson State College337 College Hill
Johnson, VT 05656
Hospitality and Tourism Management
New England Culinary Institute56 College Street
Montpelier, VT 05602
Culinary Arts
Pastry and Baking
Hospitality and Restaurant Management
Wine and Beverage
Sustainability
University of Vermont303 Terrill Hall
Burlington, VT 05405-0148
Food and Nutrition Science

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Vermont. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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Culinary Schools in Utah http://topculinaryschools.org/culinary-schools-in-utah/ Thu, 19 Jan 2017 18:58:12 +0000 http://topculinaryschools.org/?p=1341 Continue reading "Culinary Schools in Utah"]]> Utah is famous for corn production, however aspiring chefs can take advantage of the state’s variety of culinary programs. Utah culinary schools offer some of the most popular cooking and pastry arts programs in the country. Quality Culinary Arts education can also be acquired through state colleges, universities, and community and technical colleges throughout the state. Utah boasts a robust hospitality industry with tourist hot spots such as Salt Lake City, Sundance, Provo and Park City.

The salary you can expect to make will depend on a number of factors, including what area of the state you work in and how much experience you have when you start. Top chefs can expect to make the most, averaging about $45,000 a year in Utah. They will be followed by sous chefs, assistant cooks and line cooks. The highest paying positions will be found in fine-dining restaurants, hotel, resorts, and spas.

Top Culinary Schools in Utah

  • The Art Institutes
    With campuses across the US, the Art Institute is one of the most widespread culinary arts institutes. The Art Institute has a broad curriculum, however, not all campuses offer the same programs and cooking classes. Each campus also has a career services department. Degrees offered at Salt Lake City include Bachelor’s in Culinary Management, Associate’s in Baking and Pastry, Associate’s in Culinary Arts, Baking and Pastry Diploma, and The Art of Cooking Diploma.
  • Salt Lake Community College
    Salt Lake Community College based in Salt Lake City, has its own Culinary Institute which provide a state of the art venue for culinary learning. The Associate’s in Applied Science in Culinary Arts Degree Program requires a two-year commitment that encompasses 67 hours of classroom credit, combined with 2000 hours of paid internship work experience.
  • Utah College of Applied Technology
    Utah College of Applied Technology has eight locations in Utah and offers a Culinary Arts Degree which takes 11-13 months to complete, and focuses on taste, technique and creativity. Cooking classes in catering and short order cooking is done in a well-equipped kitchen, under the supervision of chef and instructors.

All Culinary Schools in Utah

Culinary SchoolAddressCurriculumContact
Art Institute of Salt Lake City121 West Election Road, Suite 100
Draper, UT 84020-9492
Culinary Arts
Bridgerland Applied Technology College1301 N. 600 West
Logan, UT 84321
Culinary Arts
Brigham Young UniversityProvo, UT 84602Culinary Arts
Davis Applied Technology College550 E. 300 South
Kaysville, UT 84037
Culinary Arts
Dixie College225 South University Avenue, St. George, UT 84770Culinary Arts
Ogden-Weber Applied Technology CenterOgden, UT 84401
801-612-4178
Culinary Arts
Park City Culinary Institute 7720 Royal St, Park City, UT 84060Culinary Arts
Salt Lake Community College4600 S. Redwood Road
Salt Lake City, UT 84123
Culinary Arts
Hospitality and Tourism
Snow College150 E. College Ave.
Ephraim, UT 84627
Culinary Arts
Utah College of Applied Technology2801 Ashton Boulevard
Lehi, UT 84043
Culinary Arts
Utah State University1400 Old Main Hill
Logan, UT 84322-1400
Nutrition, Dietetics and Food Sciences
Utah Valley State College800 W, University Parkway
Orem, UT 84058
Culinary Arts
Hospitality Management

The above table compiles all culinary schools, culinary colleges, culinary institutes and cooking classes in Utah. Contact details and a link to the website for each culinary arts school are included, as well as a brief summary of the curriculum which can be expected in their cooking classes. You can also sort and search the table to narrow your search down.

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