Culinary Schools in Oregon

Oregon offers great agricultural access to farm-fresh, organic and exotic produce, meats and seafood. There plenty of great culinary and hospitality programs in Oregon that will get you started on the right path towards achieving your culinary dreams. Portland is home to Le Cordon Bleu College of Culinary Arts, and Bend hosts Central Oregon Community … Continue reading “Culinary Schools in Oregon”

Culinary Schools in Oregon

Culinary Schools in Oklahoma

Oklahoma has a fantastic agricultural industry, beef, poultry and swine are abundant, as well as staple crops like wheat and barley. Students looking for Culinary Arts education in America’s heartland should consider Oklahoma for the wholesome food perspective put forth by the state. Tulsa and Oklahoma City are a million strong in residents, landing them … Continue reading “Culinary Schools in Oklahoma”

Culinary Schools in Oklahoma

Culinary Schools in Ohio

Traditional cuisine in Ohio follows the states Scandinavian culture, from sauerkraut and bratwursts to beefsteak and hearty breads. The culinary schools in Ohio offer a variety of traditional and emerging cuisines, so you won’t just be cooking up buckeyes and strudels. In Ohio, you’ll find a variety of venues for earning a chef’s education with … Continue reading “Culinary Schools in Ohio”

Culinary Schools in Ohio

Culinary Schools in North Dakota

North Dakota has a variety of options for getting your culinary degree, or cooking classes. North Dakota is famous as the land of ice fishing and lutefisk, but also offers fertile ground for ambitious and motivated chefs and hospitality professionals. North Dakota has a bountiful offering of fresh produce and a robust meat farming presence, … Continue reading “Culinary Schools in North Dakota”

Culinary Schools in North Dakota

Culinary Schools in North Carolina

North Carolina cities are continually rated among the top best places to live, and the state offers an array of culinary schools. North Carolina culinary schools have a great diversity and respectability, with popular locations including Asheville, Charlotte, Raleigh-Durham-Chapel Hill, Wilmington, Winston-Salem, and the Outer Banks. There are many factors which will determine your salary, … Continue reading “Culinary Schools in North Carolina”

Culinary Schools in North Carolina

Culinary Schools in New Mexico

New Mexico is crammed with notable restaurants and chefs that service authentic southwestern meals; in popular places like Santa Fe, Taos and Albuquerque. New Mexico offers Culinary Arts, Hospitality Management, and Food and Nutrition programs at state universities, community colleges, and vocational schools. Certificates, Associate’s degree and Bachelor’s degree options are available to students. New … Continue reading “Culinary Schools in New Mexico”

Culinary Schools in New Mexico