Culinary Schools in Wisconsin

Wisconsin is known for its vast supply of cheeses, as well as traditional bratwurst, chocolate and kringle. Cheese curds, milk, and butter are some of Wisconsin’s important contributions to the national food economy, but the state is also a large producer of snap beans, corn, oats, cherries, and maple syrup. There is a strong beer … Continue reading “Culinary Schools in Wisconsin”

Culinary Schools in Wisconsin